WebNov 11, 2024 · For those who might not know, the award-winning Black Cow Vodka, which was first launched by Paul Archard and dairy farmer Jason Barber in 2012, is the only vodka made entirely from whey from grass-grazed cow’s milk left over from the cheese-making process. This is fermented to convert the milk sugars into alcohol that is distilled, … WebBlack Cow. Black Cow Vodka, produced in West Dorset, is the brainchild of dairy farmer Jason Barber and product designer Paul ‘Archie’ Archard. They noticed that in the …

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WebThe curds make our Deluxe Cheddar, and the whey makes our exceptionally smooth Pure Milk Vodka. Dairy farmer Jason set up Black Cow with artist Paul Archard back in 2012. As a member of the Barber family, a family of cheesemakers with over 180 years of cheesemaking history, Jason knows a thing or two about making cheese. ... WebFeb 3, 2024 · An earlier version of this story incorrectly referred to Black Cow as the world's first and only milk vodka. At least one other milk vodka, made by Vermont Spirits , is … farther tracking

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WebBlack Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth. Dairy farmer Jason Barber and artist Paul Archard recognised … WebMay 27, 2024 · Black Cow Vodka is made in England, where the company says it produces “the world’s only Pure Milk Vodka made entirely from the milk of grass-grazed cows and nothing else.” ... Black Cow is made from … WebBlack cow vodka started in the West Dorset Dairy farm. The process of making vodka from pure milk products started as an inspiration from the ancient Mongolian tradition of making alcohol from milk. The ruler of the Mongol dynasty Genghis Khan enjoyed an alcoholic form of fermented milk drink called “Araka” which was more like a beer than ... farther the book