WebSep 9, 2024 · Prepare the Brine. Cut the orange, lemon, and apples into quarters and place in a large bowl. Add the Bay Leaf, Cinnamon Stick, Brown Sugar and Kosher Salt. Add the apple cider and water in a one to one ratio. Two cups of each was enough to cover the Turkey Breast for me. Stir well to dissolve the salt. WebMay 9, 2024 · Place the turkey breast in brine and keep refrigerated for 4-8 hours. Remove the breast from brine and pat dry really well. Leave at room temperature for 30 minutes or so to dry further. Meanwhile, pre …
Deep-Fried Turkey Recipe: How to Make It - Taste Of …
WebNov 9, 2024 · Smoke for 3-4 hours, until the internal temperature reads 160 degrees F. Transfer turkey to a baking dish and cover with foil. Let turkey rest somewhere warm for at least 45 minutes, but preferably an hour. … WebMar 2, 2024 · Skin the garlic cloves and use a knife to crush each clove. 2. In the clean 5-gallon pail, add all the brine ingredients together and mix well with a large wooden … temp moving permit nv
Smoked Brined Turkey - Big Green Egg
WebFeb 10, 2024 · Tuck wings under turkey; tie drumsticks together. Refrigerate 18-24 hours. Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place … WebMake the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Ingredients WebInsert the probe into the thickest part of the breast, avoiding the bone. Place the turkey breast directly on the grill grates, close the lid, and cook for 3 hours. 225 ˚F / 107 ˚C trends alcohol