WebAug 20, 2004 · 3/4 cup crumbled Danish blue cheese (about 4 ounces) 1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces) 4 pounds russet potatoes, peeled, cut into … WebAug 6, 2015 · Add scallops, leaving space between each one to prevent excess steaming. Cook scallops without moving them until well browned on first side, about 1 minute. …
Kristin Cavallari
WebAug 27, 2024 · Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom. Sear on the other side. Flip the scallops and add garlic herb butter, basting the scallops with the butter. Cook for another 2-3 more minutes, or until scallops are cooked through. Serve. WebAdd the sliced scallions and tomatoes; season with salt and pepper. Cook, stirring frequently and pressing down on the tomatoes with the back of a spoon, 3 to 4 minutes, or until softened. Turn off the heat. Add the chopped peppers and stir to combine. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan. people born on june 22nd
Friday’s Flavors: Scallops And Pasta In Blue Cheese Cream Sauce
http://recipeofhealth.com/recipe/pan-seared-scallops-with-bleu-cheese-sauce-409166rb Web3 tablespoons pine nuts, lightly toasted 3 ounces blue cheese, crumbled directions Preheat the oven to 400ºF. Pour half the olive oil into a very large frying pan to film the bottom. Over low heat, gradually add the spinach by handfuls, cover, and stir from time to time as it … WebMar 5, 2008 · 1. Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish. 2. Peel and slice the potatoes into ¼-inch slices. Toss them in a large bowl with the salt, … people born on june 24th traits