WebThe meaning of SCOTCH BROTH is a soup made from beef or mutton and vegetables and thickened with barley. a soup made from beef or mutton and vegetables and thickened … WebScotch broth Definition: a thick soup made from mutton , lamb , or beef stock , vegetables , and pearl barley Bedeutung, Aussprache, Übersetzungen und Beispiele

Vegan Scotch Broth - Vegan Cocotte

Webscotch (scotches 3rd person present) (scotching present participle) (scotched past tense & past participle ) If you scotch a rumour, plan, or idea, you put an end to it before it can … WebDescription. Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables, and dried pulses. Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. cgs conference

Scotch Broth Recipe - Great British Chefs

WebScotch broth definition, a thick soup prepared from mutton, vegetables, and barley. See more. Webscotch (skɒtʃ) v.t. 1. to put an end to; crush; foil: to scotch a rumor. 2. to cut, gash, or score. 3. to injure so as to make harmless. 4. to block or prop with a wedge or chock. n. 5. a cut, gash, or score. 6. a block or wedge put under a wheel, barrel, etc., to prevent slipping. [1375–1425; of uncertain orig.] Scotch (skɒtʃ) adj. Webnoun. ˈbrȯth. plural broths ˈbrȯths ˈbrȯt͟hz. 1. : liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock. chicken broth. 2. : a fluid culture medium. cgs construction llc