Slow cooker black eyed pea soup
Webb26 dec. 2024 · Add black eyed peas to the slow cooker and cover with water, plus about 2 inches. Add in ham bone, bacon or salt pork, if using. If you prefer a vegetarian or vegan method, use 2 tablespoons olive oil. Place the lid onto the slow cooker and cook for 8 hours on low setting. Webb30 dec. 2014 · Instructions: In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Bring to a boil and reduce heat. Simmer for …
Slow cooker black eyed pea soup
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Webb29 dec. 2024 · Cabbage and Blackeyed Pea Soup Yield: 8 Prep Time: 20 minutes Cook Time: 4 hours Total Time: 4 hours 20 minutes This Cabbage and Black-Eyed Pea Soup is … WebbSlow-Cooker Southern Black-Eyed Pea Soup. foodrepublic.com jemptymethod. Have been a computer ... (1 1/4 cups) dried black-eyed peas, picked over and rinsed; To Serve: 1 pound collard greens, stemmed and cut into 1-inch pieces; 1/2 cup long grain white rice and wild rice blend; 1 teaspoon hot sauce;
Webb16 dec. 2024 · slow cooker/ crock pot Ingredients 16 oz dried black eyed peas 4 C water 2 C chicken broth 8 oz cubed ham 1/2 medium yellow or white onion, quartered 1 jalapeno, sliced 1 1/2 tsp salt Instructions Rinse … Webb4 feb. 2024 · Instructions. You do not have to rinse or precook the beans prior to adding them to the slow cooker. Add all ingredients, including water, to a slow cooker and mix well, incorporating all the spices and …
Webb1 dec. 2024 · Add your leftover ham bone to your slow cooker and then add in the onion, minced garlic, chicken stock, spices, vinegar and tomato sauce. Stir lightly to combine before adding in the black eyed peas and … Webb30 dec. 2024 · Transfer mixture to a 6-quart slow cooker. Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham …
Webb4 jan. 2011 · Slow Cooker Ingredients ½ pound bacon 2 medium onions, chopped 3 garlic cloves, peeled and smashed 48 ounces black eyed peas, 3 cans, or 1 lb of dried (soaked overnight), or 1 pound fresh 28 ounces diced tomatoes & green chilies, 2 cans 1 quart chicken stock 14 ounces collard greens, drained (optional)
Webb26 dec. 2024 · Cook them in a large pot, adding enough water to cover the black eyed peas by 4 inches. Let simmer for about 1 hour. Begin to check if they are soft and tender after 45 minutes. If the water simmers off too … onwebofficeWebb31 dec. 2024 · Chop the onions and celery and cook them just until they start to soften, adding garlic the last few minutes. While the onions cook, chop the ham. (If you ham has a rind, save it to add to the soup for more … on web changeWebb7 feb. 2024 · Cuisine: Crock Pot,Slow Cooker,Vegan Number of ingredients: 12 Ingredients: 1 pound bag dried black-eyed peas About 2 cups water and 2 cups vegetable broth. 1 small onion, diced 1 clove garlic, finely diced 1 bay leaf 1 teaspoon hot sauce such as Sriracha 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika onwebfast loginWebb31 aug. 2024 · To the ham and vegetable mixture, add the chicken stock, black-eyed peas, turnip greens or spinach, tomatoes, Creole seasoning, pepper, and oregano. Reduce heat … on w. e. b. du bois’s infographicsWebb29 sep. 2015 · Slow-Cooker Peas-and-Greens Soup with Turkey Sausage. Lucky for any busy home cook, this recipe is substitute-friendly. You can swap out the turkey sausage for pork or chicken sausage, as well as use your favorite frozen pea or bean instead of the black-eyed peas. Slow cooker recipes are all about simplicity, which is exactly why we … on webmailWebbDrain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water and turn heat to high.... iot public offeringWebb11 juni 2024 · Directions. Heat oil in a Dutch oven over medium heat. Add onion, carrot and celery and cook, stirring, until just tender, 5 to 7 minutes. Add sliced garlic, thyme and crushed red pepper and cook, stirring, until fragrant, about 15 seconds. Increase heat to high and add broth, tomatoes and their juice. Bring to a boil, scraping up any browned bits. on web mandataire